Braised Satay Flavour Lotus Root Beef Tenderloin
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because it is easy to be oxidized before peeling. Bring to...
https://www.mychineserecipes.com
Ingredient: lotus root
Lotus Root and Pork Ribs Soup Recipe
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the immune system and accelerate nutrition intake. Thus, the soup is...
Lotus Root And Pork Ribs Soup Recipe
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
Herbal Cuisine Silkie Chicken Hot Pot Base
Tips 1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup. 2. Since the soup taste is not very depth and...
Chinese Spicy Shrimp Hot Pot Base Recipe
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long hot taste. 2. Sugar can balance the salty taste. Thus...
Chinese Two Tastes Hot Pot Base
Tips 1. Spicy hot pot base needs a lot of oil. Besides cooking oil, you can add chili oil to boost the favor. 2. For the spicy hot pot base,...
Abalone Flavour Stewed Assorted Seafood Recipe
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its fresh flavor when cooked. Do not steam crabs, abalones and...
3-Step Seafood Flavored Lotus Root And Snow Peas
Tips Add chicken powder if you like a strong taste. The authentic taste of lotus root and snow peas should be light with shrimp smell.
Chinese Fry Lotus Root Sandwich Recipe
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible. If you don’t use it, you can temporarily store it...
