Ingredient: milk

Milk – Rarely A Part of Chinese Cuisine

If you look for Chinese milk recipes, to be frank, you cannot find many of them. Of course, the Chinese dynasties consumed milk. But, the milk they consumed was not cow’s milk. They consumed goat’s milk or fermented mare’s milk. The reason is that many Chinese have lactose intolerance naturally in their genes. However, there are some regional exceptions. Yes, in Guangdong Province of China, for easy milk recipes, they use double skin milk. In the same says, yogurt, a milk product is used in Xinjiang and Qinghai. Also, when it comes to milk products, you can commonly find ice creams all through the country in parlors.

To make the best milk recipes at home, you should first get milk. Nowadays, in China, in many stores, you can get milk. Once you get the raw milk, you will have to bring it to a boil. Once it boils and gets to a thick consistency, you can make tasty sweet dishes by adding the required sugar to the boiling milk. Serving this milk chilled will help your family get the best milk home recipe to taste. If your family does not have lactose intolerance, it will be a healthy recipe too for them.