Ingredient: minced garlic

Minced Garlic – A Part Of Traditional Chinese Recipes

Easy minced garlic recipes are common in China. The reason is that the Chinese Medical Practitioners recommend consuming garlic in large numbers for improving cardiovascular health and immunity. Even, the Chinese use them for preventing and treating cancer as well. Right from around 2000 BC, the best minced garlic recipes are prepared daily in China. Also, the Chinese have the practice of consuming it with raw meat to bring down the ill-effects of consuming meat raw. The Chinese use minced garlic for addressing respiratory infections and even for addressing clogged lungs. The reason is that it is a powerful antibiotic and addresses congestion effectively.

To make minced garlic home recipes, you will have to first finely mince the garlic pods. Mostly in Chinese dishes, you can get the flavor and not whole garlic pods as they ground the garlic pods in this way. But, mincing is different and you will have to cut garlic pods into tiny uniform pieces. You can use it as a dressing and topping in salads as well. When it comes to minced garlic recipes, the popular choices include Chinese garlic sauce, Chinese garlic chicken and stir-fried sum with minced garlic. Garlic will bring many health benefits, particularly when consumed raw. So, add raw minced garlic in any recipe of your choice.