Ingredient: pork belly

Pork Belly – The Most Obsessive Food In China

Have you ever wondered why Chinese Pork Belly Recipes are prepared like hot cakes in every home in China? Yes, studies show that the Chinese have an insatiable appetite for pork. This stands as the symbol for the improvement of the country. In Chinese cuisine, easy pork belly recipes are commonly prepared by slowly braising and dicing with the skin on. Even, the Chinese make dishes like dongpo pork and red braised pork belly. This belly is a boneless cut of fatty meat from the stomach of the pig. One of the reasons for the popularity of the best pork belly recipes in China is that it provides not just rich taste and flavor but also stands as a source of high-quality minerals, vitamins and protein.

If you plan to make pork belly home recipes, you should buy the belly, isn’t it? Pork belly is different from pork stomach. The former is one long and good meat cut and it will have excess fat content along with meat. On the other hand, the latter is a fatness cut of pork and it will be rich in protein. You can make different recipes like pork belly sisig, crispy green beans with pork belly and many other recipes.