Ingredient: potatoes

Potatoes – A Staple Food In China For More than 400 Years

Being popular for Chinese potato recipes, China holds the pride of being one of the biggest potato-producing nations in the world. The country accounts for nearly one-fourth of the total production of potatoes in the world. In fact, the production and also consumption of potatoes in China has an impact on potato consumption from across the world. Since the introduction of this vegetable about 400 years ago, China has been using potatoes. Many Chinese frequently prepare easy potato recipes in their homes, particularly in remote mountainous regions. Even, the Chinese use different cooking methods to cook this versatile vegetable.

When you wish to prepare the best potato recipe in your home, you should first buy the right potatoes. The good thing about this vegetable is that you have the option to cook this vegetable either with or without the skin. Before you cook, it is better to make sure that you wash the vegetable completely by soaking it in saltwater for some time. After soaking, thoroughly wash the vegetable in running water to get rid of any mud as it grows under the ground. You can prepare many potato home recipes or even you can add this vegetable to many Chinese dishes as well.