Ingredient: red chiles 

Red Chiles To Add Spiciness To Your Favorite Dishes

Red chiles recipes are common in China. The reason is that the Chinese add these chiles for spicing up any of their dishes irrespective of whether they prepare a vegan or a non-vegan dish. Even, they use these chiles as the main ingredient in many recipes. The examples include red chile sauce, red chile paste and homemade Chinese chile oil. Once the Chile oil is prepared, they use it for spicing up any other recipe they prepare with the oil. The Chinese know that these chiles help with the improvement of the digestive system and metabolism. Even, these chiles when consumed regularly in Chinese red chile recipes can prevent certain types of cancers.

To prepare easy chile recipes, you will have to first get these chiles, isn’t it? You can get both fresh and dried forms of this chile. When you choose dried red chile, just because it can be preserved for long with ease, you will have to soak it for a few minutes before you can add it to the best red chile recipes. Apart from adding spiciness, this chile has the capability to add color to your dish.  You also have the option to add these chiles to any dish by sauteeing the chiles in oil and adding the oil along with the chiles in the dish of your choice.