Ingredient: rice vinegar

Rice Vinegar – Used In China To Add Sweetness To Dishes

The Chinese rice vinegar recipes are frequently prepared in Chinese homes. The reason is that it encompasses a good amount of acetic acid. It does not mean that acetic foods are not good for health. But, when they are consumed in the right quantity, they will help with improving digestive health. Also, the Chinese know that with easy rice vinegar recipes, it will be possible for the body to soak up the nutrients of the food. Further, it helps the body to absorb more vitamins, potassium and calcium from the foods. In turn, it is beneficial for improving health, thereby forming part of the Chinese cuisine.

When you intend to prepare the best rice vinegar recipes in your home, you can add the vinegar to add acidity to sauces and stir-fries. This ingredient has the ability to add acidity to dressing and dipping sauces. Above all, it can add a perfect vinegary taste to the sauce in cold noodles with shredded chicken. You can also add fruits and vegetables, salads and even stir-fries. Even, it can be added to Asian sauces to provide an authentic touch to any dish. Even, you can add it as a substitute to black vinegar by adding a bit of sugar.