Easy Fried Shrimp Recipe- Ji Li Shrimp
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
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Ingredient: shiitake mushroom
Shiitake Mushrooms – One Of The Popular Mushrooms Across the World
The Chinese shiitake mushroom recipes are popular not just in China but also across Asia. These mushrooms are prized for their diverse health benefits, savory taste and richness. Also, the Chinese use them in large numbers because they are known to support heart health, boost immunity and fight cancer. Shiitake mushrooms are being used in traditional Chinese medicine for a long. The reason is that it is known to boost not just longevity but also health. It works by improving blood circulation the Chinese believe. So, they use it in easy shiitake mushroom recipes frequently. Its cancer-fighting property is due to the presence of a bioactive compound in it.
When you intend to prepare the best shiitake mushroom recipes in your home, you can get these mushrooms both fresh and dried. When you have bought fresh ones, make sure that you quickly rinse them before you cook any shiitake mushroom home recipe. Otherwise, you can also wipe the caps of the mushroom in a damp paper cloth. Make sure to remove the stems before you cook. You can trim the stems using a sharp paring knife in the place, where they attach to the cap. Remember that stems in these mushrooms are not easy to twist off.
Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
Chinese Sour and Sweet Pernil Strips
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
Shiitake Mushroom Pork Ribs Soup Recipe
Tips 1. You can use both fresh and dried shiitake mushrooms. Dried shiitake mushroom brings more flavor to the soup while fresh one is tender and juicy. 2. Blanch pork...
Soybean Pork Trotter Soup Recipe
Tips 1. You can use a pressure cooker to reduce the cooking time and make pork trotter softer. 2. Use dried shiitake mushroom for a more aromatic soup, but for...
Chinese Fishball Hot Pot Base Recipe
Tips 1. Patting fish meat make the meat tender and has a wonderful mouthfeel when eating. All traditional Chinese meatball use this trick, such as beef balls and pork balls....
Chinese Shrimp flavor Hot Pot Base Recipe
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone soup instead. Using chicken powder is OK but has a...
Beef Bone Hot Pot Base Recipe
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken stock or beef stock when stewing the beef bones. Or...
Assorted Mushroom Soup Hot Pot Base Recipe
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance the aroma. It can reduce the cooking time. 2. 1...
Abalone with Assorted Seafood Porridge
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water to boil the rice. Make sure boil enough time to...