Stir Fry Shrimp with Kale
Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale...
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Ingredient: shrimp
Shrimp Used For Unique Flavor
Easy shrimp recipes are prepared regularly in Chinese homes. The reason is that the Chinese really love the unique and sweet flavor of this seafood. In fact, they use dried shrimp that has more flavor as compared to fresh shrimp. The Chinese prepare the best shrimp recipes in their homes because it brings a wide range of health benefits. It is high in many minerals and vitamins and also a rich source of protein. Also, the Chinese believe that consuming this food will help with improving brain and heart health as it is rich in antioxidant asthaxanthin and omega-3 fatty acids.
Are you planning to prepare shrimp home recipes? If you have bought fresh shrimp to prepare, you will be looking for ways to keep the shrimp fresh until you cook. To retain the freshness, you can place the shrimp in ice water. Even after you clean the shrimp, again place them in ice water until you cook. Once you are ready to prepare the shrimp recipe, you can pat the shrimp dry using a paper towel. When you steam or boil the shrimp to cook it, leave the shell. When cooking shrimp remember that it will cook very quickly.
Easy Fried Shrimp Recipe- Ji Li Shrimp
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
Stewed Pork with Shrimp and Chestnut – TongAn FengRou
Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much...
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Tips When making the dough, let it rest for enough time. This process can make the dough become tender and softer. Brush more layers of egg liquid to make the...
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Tips 1. The hot water should be boiling water, otherwise, it cannot make the flour cooked. 2. You can use mutton soup or beef soup for this recipe. The fried...
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Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle. Then use five fingers to cover and wrap the stuffing....
Fried Pork Dumpling Recipe
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure the dumpling is cooked and maintain its dumpling shape. 2....
Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
Coriander Flavour Shrimp Dumpling Recipe
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and...
Juicy Shrimp Dumpling Recipe
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth....
