Ingredient: Sichuan pepper

Sichuan Pepper – A Healthy Ingredient In Chinese Cuisine

The best Sichuan pepper recipe is the hot favorite in many families in China. The reason is that Sichuan peppercorn has the ability to add a nice tingly sensation to the tongue. It brings an amazing taste to Chinese soups and stir-fries. The Chinese love the basic coolness that this pepper brings to a tingling tongue. This ingredient in the Chinese Sichuan pepper recipes brings a boost to the immune functions. Even, the Chinese use this pepper for bringing down inflammation in the body and for strengthening the bones. It also boosts appetite besides improving blood circulation, thereby forming part of Chinese cuisine.

When you wish to prepare easy Sichuan pepper recipes at your home, you can add them crushed or in powder form. But, before you crush or grind it to powder, you will have to roast the pepper in a dry wok. This type of addition of this ingredient in the best Sichuan pepper recipe will mute its citrus flavor and will improve the woody notes you get from it. When roasting it, make sure that it does not burn. You should switch off the stove once you get a nice fragrance from the pepper.