Ingredient: Sichuan pepper powder

Sichuan Pepper Powder Known To Create A Unique Numbing Sensation In The Tongue

The unique aroma and the numbing sensation it creates make Sichuan pepper powder home recipes popular in China. The Chinese use this powder in many dishes like stir-fries, hot pot and braised dishes. Even, the Chinese use this powder for seasoning the Chinese delicacies. In the Chinese five-spice powder, Sichuan pepper powder is an essential part. The Chinese use it as whole pepper and grind it along with other ingredients when preparing the five-spice powder. Otherwise, they make it as a Sichuan powder recipe by converting the peppercorns into powder first and then adding it to the five-spice powder.

When you intend to make the Chinese Sichuan pepper powder recipe in your home, you should have this powder handy, isn’t it? Nowadays, you can find the powder readily available in stores. Otherwise, you will have to prepare the powder yourself. To do this, you will have to first dry roast the Sichuan peppercorns in a pan. Once they get to room temperature, you can add them to a mixer jar and can convert them into a fine powder. Now, with this powder, you can make any easy Sichuan powder recipe. This powder is known to bring better health benefits in many ways.