Ingredient: sliced green onions

Sliced Green Onions – A Flavorful Ingredient In Many Chinese Recipes

Easy sliced green onion recipes are regularly prepared in Chinese homes. The reason is that the Chinese add this ingredient for a finishing touch to many dishes like omelets, potato salads, deviled eggs, dips, grilled meats, stews and soups. The good thing about this ingredient is that it can add additional flavor, freshness and even color to any dish. Also, the Chinese know that the best sliced green onion recipes will help their family get double the daily recommended intake of vitamin E in adults. In turn, it helps with keeping their bones strong and prevents blood clots. Of course, the taste and flavor it adds is another reason for its inclusion in Chinese cuisine.

When you prepare sliced green onion home recipes frequently, you can ensure that your family gets nearly 25% of the daily recommended value of vitamin C. This antioxidant will help your family stay protected against cell damage. To prepare sliced green onion recipes, you will have to first slice the onions, isn’t it? You can use a slicer to do this. But before slicing, make sure that you wash the onions thoroughly in running water. Even, you can soak the onions in saltwater for a few minutes before slicing.