Ingredient: sliced red pepper

Sliced Red Pepper – Flavorful And Spicy Ingredient In Chinese Dishes

When you are served with the best sliced red pepper recipe in any Chinese home, you are not supposed to eat the peppers. The reason is that the Chinese add this ingredient mainly to make any dish flavorful. Many people consume them without knowing and complain that it is too spicy. When the Chinese make a sliced red pepper home recipe called chili oil, they use this red pepper in large numbers. They roast the peppers to get their full flavors into the chili oil. Then, they use chili oil in many dishes to increase its spiciness and even color. The richness in vitamin C is another reason for the Chinese to include this ingredient in their dishes.

When you wish to prepare sliced red pepper recipes in your home, you will have to first slice the peppers, isn’t it? Before you begin slicing in the desired size, you will have to first thoroughly wash the peppers. Then, using a slicer, slice the vegetable into desired sizes. After you slice make sure to thoroughly wash the slicer. The reason is that if anyone touches the slicer and then his/her eyes, it will be very spicy.