Ingredient: spring onions

Spring Onions – The Mature Onions With Better Flavor

Easy spring onion recipes are prepared by the Chinese for better onion flavor. Of course, they use green onions. But, they use spring onions because they know that the maturity of these onions brings them better taste and flavor. Further, easy spring onion recipes are part of Chinese home cooking because they know that it is helpful in improving digestion and absorption of nutrients from the foods they consume. Apart from boosting immunity, spring onions are also known to regulate blood sugar levels. For these health benefits and many other benefits, the Chinese prepare the best spring onion recipes in their homes.

When you are on the verge of preparing a spring onion home recipe, you should know, which part of the onion is edible, isn’t it? The entire spring onion is edible except for the roots. You will see a white part in these onions and it will have a stronger flavor as compared to the tender part. The green part will have a more subdued flavor. But, it will be a bit crisper. When you remember this when cooking any recipe with spring onions, you can use the right part. But, all parts of this onion are healthy.