Ingredient: tofu

Tofu – A Traditional Dish In China

China is a country known for the best cultural practices. Yes, the Chinese tofu recipes are known for traditional values. This is why the Chinese have the practice of offering easy tofu recipes when they visit the grave of their deceased family members. Also, the Chinese use this ingredient due to its nutritional value and quality in many of their dishes. Apart from being a good source of protein, tofu contains all nine essential amino acids. In turn, the Chinese add the best tofu recipes in their cuisines regularly as well. It is actually a milk product prepared from soy milk. This plant-based milk is coagulated to get tofu.

When you intend to prepare tofu home recipes, you can cook this soy-based food in different ways. For instance, you can toss cubed tofu with olive oil in a pan. If you need extra-crispy in your dishes, you can sprinkle some cornstarch to it before you toss. Even, you have the option to bake it by spreading it evenly to a baking sheet. It will take around 20 to 25 minutes to bake this food.  Grilling is another option to cook tofu. Your family will love tofu recipes because the bland initial taste that it brings to the tongue is something many people love.