Shumai Pork Dumpling Recipe
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle. Then use five fingers to cover and wrap the stuffing....
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Ingredient: white pepper
White pepper is widely used in Chinese cuisine, just like black pepper. We use fresh ground white and black whole pepper grains to enhance the flavor. These ingredients also help to get rid of the fishy taste. No matter
you add white pepper more or less, you can always make yummy dishes. Definitely, it is a necessary ingredient in Chinese cooking.
Xinjiang Flavour Roast Mutton Bun Recipe
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be less juice. 2. Use thick flat doughs to wrap the mutton,...
Chinese Lan Zhou Beef Noodle Ramen Recipe
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste. 2. To save time, you can use a pressure cooker to...
Peking Hot Pot Base Recipe
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder if you don’t have these two kinds of broth. 2....
Abalone with Assorted Seafood Porridge
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water to boil the rice. Make sure boil enough time to...
4-Step Crispy Garlic Shrimp Recipe
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic has a bitter and burnt taste. Fry shrimp until medium well....
Shrimp Flavor Crown Daisy and Bean Curd
Tips: 1. In Step 7, do not add too much soup or the dish will be less tasty. 2. When adding soup to oil, be careful. The oil and water...
Chicken Skins And Shrimp Meatball Soup
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender and fresh pink shrimp meatballs. 2. In step3, remove...
Chinese Steamed Eggs with Shrimp and Vegetables Recipe
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam for over 8 minutes. It makes sure the surface of steamed...
Chinese Fried Chicken with Pickled Pepper Recipe
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for a longer time can enhance the meat taste and flavor....
