Ingredient: white pepper powder

White Pepper Powder to Add Flavor to Chinese Soups

When it comes to Chinese white pepper powder recipes, the first thing you will get into mind is soups. Yes, you know that the Chinese consume a lot of soups. To enhance the spiciness and digestive properties of soups, the Chinese use white pepper powder as a key ingredient. Not just soups, when it comes to easy white pepper powder recipes, the Chinese use it in stir-fries, poultry and meat. The good thing about this ingredient is that it adds healthy spiciness to any dish. It is known for its anti-inflammatory properties. Even, it is known for its ability to freshen breath, thereby making part of Chinese cuisines.

To make the best white pepper powder recipes, you will have to first get white pepper. You can find white pepper pods in department and food stores near you. Otherwise, you can find them in medicinal stores that deal with holistic medicine as well. Once you get the pods, dry roast the pods in a pan and once it reaches room temperature, add it to a mixer grinder to make it a fine powder. Now, you can easily make white pepper home recipes as foods with healthy spiciness. Even, you can find this powder readily available in stores these days.