White pepper is widely used in Chinese cuisine, just like black pepper. We use fresh ground white and black whole pepper grains to enhance the flavor. These ingredients also help to get rid of the fishy taste. No matter
you add white pepper more or less, you can always make yummy dishes. Definitely, it is a necessary ingredient in Chinese cooking.
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Kitchen Tips 1. Use streaky mutton to have a better flavor and aroma. If you use thin mutton, it will be… Read More
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste.… Read More
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder… Read More
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water… Read More
Tips Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic… Read More
Tips: 1. In Step 7, do not add too much soup or the dish will be less tasty. 2. When… Read More
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for… Read More
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put… Read More
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender… Read More
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable… Read More
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd… Read More
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it… Read More
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low… Read More
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be… Read More
Tips: 1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at… Read More
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details… Read More
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all… Read More
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is… Read More