Chinese Fried Hairtail Fish With Pepper Salt Recipe
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put into cold water immediately. Then you can easily scrape and remove...
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Ingredient: white pepper
White pepper is widely used in Chinese cuisine, just like black pepper. We use fresh ground white and black whole pepper grains to enhance the flavor. These ingredients also help to get rid of the fishy taste. No matter
you add white pepper more or less, you can always make yummy dishes. Definitely, it is a necessary ingredient in Chinese cooking.
Chinese Fried Crispy Tofu Recipe
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy skin. That is the reason you need to coat and...
Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Chinese Steamed Stuffing Mushroom Recipe
Tips: You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender feeling. Always use small shiitake mushroom, because it is easier...
Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...
Chinese Stir-fried Tofu With Snow fungus Recipe
Tips: 1. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd firmer to prevent crumbling. When cook bean curd, shake pot to...
Chinese Stir-fried Pork With Bitter Melon Recipe
Tips: Using cooked meat to stir-fry can make meat taste tender. Do not fry bitter melon for long. Otherwise, it can destroy the nutrition and vitamins in bitter melon.
Chinese Fried Shrimps With Leeks Recipe
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It can enhance the black fungus flavor. Dried shrimp are salty....
Chinese Chicken with Radish Recipe
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender. You can blanch the radish to remove the bitter taste.
Chinese Pineapple Meat Recipe
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low heat before adding pineapple. Because high heat can destroy the...