When it comes to the best white sugar recipes in China, the Chinese frequently use this sugar in sweet dishes and desserts. As against health benefits, the Chinese use this sugar for the better taste it adds to sweet dishes as compared to other sugar types. Not just to sweeten desserts, sometimes, the Chinese use this ingredient for adding shine to braised dishes. White sugar denotes crystalized refined sugar with regular lumps or small cubes. This sugar will have a lightly transparent texture and it can sometimes have light yellow color too apart from white. When you add it to hot dishes, the crystals will melt and combine with the food in your white sugar home recipes.
When you plan to prepare white sugar recipes for the first time in your home, you might be wondering whether the crystals will remain as they are when added to dishes. But, in reality, they will melt when you add them to hot dishes. But, when you add them to cold dishes, you will have to stir the dish completely to make sure that the crystals in white sugar dissolve. Chinese white sugar recipes taste great as compared to recipes with jaggery and other forms of sugars.
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium… Read More
Tips 1. Do not coat too much cornstarch on the fish fillet, otherwise, it can affect the mouthfeel of the… Read More
Tips 1. Use medium heat to fry prawn on both sides. And make sure the prawn oil comes out. It… Read More
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Tips 1. You should carefully adjust the amount of carrot juice adding to dough. Too much carrot juice make colour… Read More
Tips 1. The steam glutinous rice can be sticky, if you don’t have a glove, you can wet your hand… Read More
Kitchen Tips 1. Use white sugar to marinate osmanthus flowers can prevent deterioration. 2. You should shake the wine jar… Read More
Kitchen Tips Pay attention to the amount of water when adding to glutinous rice flour. You should gradually add water… Read More
Kitchen Tips 1. The authentic Ginger-juice Milk Curd use buffalo milk. This kind of milk contains more protein, which enables… Read More
Kitchen Tips 1. You can replace red bean paste with red date paste, white sugar or any favorite paste you… Read More
Kitchen Tip 1. Use low heat to fry small round cake to prevent burning. 2. Using too much brown sugar… Read More
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Kitchen Tips 1. You can use white sugar or rock sugar. 2. The ratio of sugar and water should be… Read More
Kitchen Tips 1. Do not overcook hairy tofu, otherwise, it will affect the taste and appearance. 2. You can buy… Read More
Kitchen Tips 1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma.… Read More
Kitchen Tips 1. The traditional way is to use red kidney beans for stuffing. It has a more authentic aroma… Read More
Kitchen Tips 1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and… Read More
Tips 1. Do not braise Sauerkraut too long, or it would be too soft with less taste. 2. Use Kimchi… Read More
Tips 1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.… Read More
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping… Read More
Tips 1. Spicy hot pot base needs a lot of oil. Besides cooking oil, you can add chili oil to… Read More
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has… Read More
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken… Read More
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut… Read More
Tips Taro contains much cornstarch, eat too much at a time can cause abdominal distension. So share it with your… Read More
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife… Read More
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are… Read More
Tips Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the… Read More
Tips: After peeling, soak pineapple in the salt water to prevent irritability and itch. Use medium heat to stir-fry minced… Read More
Tips: Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain. Do not cook pineapple… Read More
Tips: Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.… Read More
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic… Read More
Tips: Make sure chicken legs is cooked but not turned. It is the most difficult part since chicken legs are… Read More
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor… Read More
Tips: Make sure oven is 220℃ before roasting chicken wings because high temperature makes chicken skin cooked faster than chicken… Read More
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The… Read More
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky… Read More
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough… Read More
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.… Read More
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original… Read More
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily… Read More
Tips If you use different light soy sauce, the taste might be different. Read More
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of… Read More
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast… Read More
Tips If you don't like spicy, you can remove the seed in pepper. Read More
Tip You don't need to add salt for this dish since oyster sauce can add flavor to the vegetables. Read More
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do… Read More
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use… Read More
Tips: Make sure cut the meat vertically, along with the lines of the meat cut. In this way, the shredded meat… Read More
Tips: It is recommended to suck and lick the shell first, then eat meat, and finally soak rice in soup. Read More
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