Stewed Flower Mushroom With River Snails
Tips 1. Do not cut river snails into thick or thin slices. Otherwise, it can not be cooked or overcooked. 2. Mix well green onion, bone soup, white sugar, and...
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Ingredient: winter bamboo shoots
Easy Fried Shrimp Recipe- Ji Li Shrimp
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
Braised Chinese Angelica With Beef Flank
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
Stir-Fried Minced Chicken and Winter Bamboo Shoots
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
Stir-fried Winter Bamboo Shoots Lamb Tripe
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
Chinese Sour and Sweet Pernil Strips
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
Pickled Chili Chicken Hot Pot Base Recipe
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping sauces are the best fit for this hot pot. Mixing...
Braised Abalone With Winter Bamboo Shoots Recipe
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
Fried Dried Shrimp with Rape Flowers
Tips 1. In step4, filter the steamed soup, remove scallion and other ingredients. This soup contains a strong shrimp taste. It is the best seasoning for this dish. 2....
Chinese Fried Cashew and Shrimp Recipe
Tips Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this dish. And make sure oil is hot before frying. In...
