Ingredients
-
lettuce
-
oyster sauce
-
light soy sauce
-
white sugar
-
cornstarch
-
water
Directions
Tip
- You don’t need to add salt for this dish since oyster sauce can add flavor to the vegetables.
Steps
|
1
Done
|
Wash the lettuce and set aside. Slice the garlic. |
|
2
Done
|
Fill the pot with water. Bring to a boil. When the water boils, add the lettuce. Boil until the color is changed. |
|
3
Done
|
Remove and drain, set aside. |
|
4
Done
|
Add a little oil and preheat the pot. Make sure use small heat to preheat the pot. Then add garlic, oyster sauce, light soy sauce, sugar stir-fry for 1 minute over medium heat, Use another bowl, mix cornstarch and water. Pour in the pot, stir until the sauce thicken. |
|
5
Done
|
Pour the sauce on the lettuce. |
|
6
Done
|
Enjoy!! |
