0 0
3 Steps Black Date With Quail Eggs Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 quail eggs
50g black dates
30g longan
15g honey dates
salt

Nutritional information

1444
Calories
23.05g
Protein
11.78g
Fat
346.63g
Carbohydrates

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

3 Steps Black Date With Quail Eggs Soup

Features:
  • Simmering
Cuisine:

This easy quail egg soup is fast and easy. It benefits for improving our memory and skin beauty. The taste is light sweet and comfortable.

  • 75 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Tips

1. Add chicken powder for a better taste.

2. If you don’t have quail eggs, you can use chicken eggs instead. But quail eggs is more favorable for sure.

Steps

1
Done
5 minutes

Cored the black dates. Wash longan and honey date.

2
Done
10 minutes

Simmer quail eggs until cooked. Remove the eggs shell. Put quail eggs, black dates, honey dates, and longan into a stew pot. Add water and bring to a boil. 

3
Done
60 minutes

Then simmer over low heat for 1 hour. Add salt for seasoning. Serve.

Avatar of Ken

Ken

MyChineseRecipe Editor. Sharing and blogging have gifted me a space to share my stories.

Rate Recipe

5/5 - (1 vote)
Fried Glutinous Rice Cake Recipe
previous
Fried Glutinous Rice Cake Recipe
Easy 3 Step Honeydew Melon Pork Soup Recipe
next
Easy 3-Step Honeydew Melon Pork Soup Recipe
Fried Glutinous Rice Cake Recipe
previous
Fried Glutinous Rice Cake Recipe
Easy 3 Step Honeydew Melon Pork Soup Recipe
next
Easy 3-Step Honeydew Melon Pork Soup Recipe

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here