Categories: Seafood

3 Steps Shrimp with Ginseng and Gingko Nut Recipe

Tips

1. Stir-fry over high heat to shorten cooking time and prevent nutrition loss.
2. Its ingredients are good supplements for our body. Do not eat too much. Eating twice a week to achieve maximum results.
0 out of 5

This post was last modified on June 5, 2019 2:49 pm

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

Leave a Reply

Your email address will not be published. Required fields are marked*

The field is required.

Published by