Ingredients
-
300g shrimp
-
100g lettuce
-
10g red peppers
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seasoning
-
15ml rice wine
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10g garlic
-
10g starch
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4g salt
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4g white pepper
Directions
Tips
- Use low heat to fry garlic to prevent burnt, because minced garlic is easy to be overcooking. Overcooked garlic has a bitter and burnt taste.
- Fry shrimp until medium well. When shrimp color changed, it means it‘s cooked outside. Not need to worry about inside, because you will cook it later.
Steps
|
1
Done
10 minutes
|
Wash the shrimps. Make a cut on the back of shrimps. Add salt, white pepper powder, and rice wine. Marinate for 10 minutes. |
|
2
Done
5 minutes
|
Peel garlic. Mince red peppers. Wash the lettuce and place on a plate. |
|
3
Done
5 minutes
|
Preheat the pot. Add oil and fry shrimp until cooked. Remove from heat. |
|
4
Done
5 minutes
|
Use the remaining oil to fry garlic until crispy. Add minced red peppers, shrimp, and starch. Season with salt. Stir-fry and mix well. Serve. |
