Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its fresh flavor when cooked.
Do not steam crabs, abalones and mantis shrimp for over 15 minutes. Otherwise, the meat becomes tough and less juicy.
To make vegetables tasty and seafood flavor, place vegetables on the plate first. Seafood’s juicy will drop on the vegetable and make it fresher. Enjoy vegetables after seafood.
We use Chongqing Hot Pot Base in this recipe. Other spicy hot pot bases also bring a fantastic taste, simply select your favorite flavor. Use chicken stock if you don’t like spicy.
Hi, I'm Stephanie. A Cookbook author, food developer and based in the southern part of China. What do you think about my recipes? Leave your comments below. Thanks