Ingredients
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6 abalone
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5g American ginseng
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5g dendrobe
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25g Cordyceps flower
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2 honey dates
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water
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Seasoning
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salt
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chicken powder
Directions
Tips
- Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully penetrate in the soup.
- Add ginger slices to prevent fishy taste. Although cleaned abalones do not have too much fish taste, ginger slices to reduce bad taste.
Steps
|
1
Done
5 minutes
|
Wash abalone and other ingredients. Place all ingredients in the pan. |
|
2
Done
20 minutes
|
Add water until cover all ingredients. Cover and bring to a boil. Turn to low heat to simmer for 15 minutes. |
|
3
Done
5 minutes
|
After simmering, season with a little salt and chicken powder. |
|
4
Done
5 minutes
|
Serve when the soup is hot. |
