Ingredients
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500g lean pork
-
250g apple
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30g figs
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20g white fungus
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salt
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chicken powder
Directions
Tips
1. Apple is the healthy fruit that many people love to eat, the soup is nutritional as well.
2. The soup can be a little sweet and sour based on the taste of apple.
Steps
|
1
Done
10 minutes
|
Cut lean pork into thick slices. Blanch until slightly cooked. |
|
2
Done
10 minutes
|
Peel and core apples, then cut into pieces. Soak white fungus into the water to make it soft, then tear into small pieces. Wash and clean figs. |
|
3
Done
120 minutes
|
Add water to a pot and bring to a boil. Add all food ingredients and stew over low heat for 2 hours. Season with salt and chicken powder. Serve. |
