Ingredients
-
Dough 1
-
500g flour
-
1 egg
-
150g water
-
Dough 2
-
400g beef tallow
-
500g lard
-
400g flour
-
10g white sesame
Directions
Tips
- Control the heat when frying the pie. Do not exceed 200 degrees.
- You can replace bean paste with sesame paste or minced char siu as stuffing.
Steps
|
1
Done
5 minutes
|
Pour all dough 2 ingredients on a clean work surface. Mix well. |
|
2
Done
5 minutes
|
Knead the dough until smooth and tender. Set aside. |
|
3
Done
5 minutes
|
For dough 1 ingredients, pour flour into a circle on a clean work surface. Add sugar, lard, egg and water in the middle area. Stir until sugar melt. |
|
4
Done
5 minutes
|
Stir in the flour to make a dough. |
|
5
Done
5 minutes
|
Knead the dough until smooth and tender. |
|
6
Done
35 minutes
|
Use a plastic wrap to cover the dough. Let it rest for 30 minutes. |
|
7
Done
5 minutes
|
Use a rolling pin to flatten two dough. Place the flatten dough 2 on the dough 1. Fold them together. |
|
8
Done
10 minutes
|
Use a rolling pin to make it into a rectangle. Fold from two sides. Then flatten again. Repeat this process 3 times. |
|
9
Done
5 minutes
|
Flatten the dough into about 4mm thick. Roll into a long strip. |
|
10
Done
25 minutes
|
Let it rest for 20 minutes. Cut into small doughs. |
|
11
Done
5 minutes
|
Flatten the dough into the pie’s skin. Wrap bean paste as stuffing. Then make it into pie’s shape. |
|
12
Done
10 minutes
|
Coat with white sesame. Add oil to a pot. preheat the oil to about 150 degrees. Fry the pie until golden brown. Serve. |
