Ingredients
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200g sticky rice
-
white sesame
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40g peanuts
-
40g walnuts
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40g raisin
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osmanthus sugar
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flour
Directions
Tips
Steps
|
1
Done
5 minutes
|
Clean the pot and make sure no oil and water in the pot. Cook flour over low heat until a bit of golden brown and no raw flour smell. |
|
2
Done
5 minutes
|
Use another pot, add a little oil and toast peanuts and walnuts respectively. Then crush them into pieces. Wash raisins and cut into pieces. Blend peanut, walnuts, and raisins until mix well. |
|
3
Done
5 minutes
|
Add nuts mixture and white sesame in a bowl. Add osmanthus sugar according to preference. Mix well and roll into a small ball as the stuffing of Aiwowo. |
|
4
Done
5 minutes
|
Wash sticky rice and put it into a bowl. Add some water until reach 5cm deep (slightly cover sticky rice) |
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5
Done
60 minutes
|
Preheat the steam pot. Steam sticky rice for 1 hour. Remove from heat and allow cooling. |
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6
Done
5 minutes
|
Spread fried flour on a cutting board. Put the steamed sticky rice on top. Knead into a dough, then roll it into a long strip. After that, cut into the same size small doughs. |
|
7
Done
5 minutes
|
Press the dough into a thin flat pie and wrap a stuffing ball. Make it to the Aiwowo shape. Serve. |
