Categories: Dessert

Beijing Fried Cream Cake Recipe

Kitchen tips

1. You can use butter or light cream instead of cream according to personal preference.
2. For a more appealing finishing touch, add a little vanilla powder to the dough.
3. Only use small fire to fry dough balls. It makes sure the shape and heating evenly.
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This post was last modified on October 16, 2019 1:43 pm

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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