Black Bean Catfish Soup Recipe

Tips

1. You can blanch catfish in boiling water until medium well before stewing. In this way, the soup has no fishy smell. Or you can add 2-3 ginger slices for stewing to remove the fish smell.

2. The key to the best taste is dried tangerine peel. It boosts the taste by adding a little sweet and sour tangerine aroma.