Ingredients
-
300g shrimp
-
50g cucumber
-
red peppers
-
ginkgo nuts
-
seasoning
-
3g salt
-
2g chicken powder
-
50g green onions
-
cooking wine
-
cornstarch
-
sesame oil
Directions
Tips
1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot of time, but the seafood taste would be less.
2. Steam shrimp until medium well or medium done. Overcook makes shrimps too small to eat.
Steps
|
1
Done
5 minutes
|
Wash and cut red pepper into slices. Wash and clean ginkgo nut. Cut the cucumber into slices. Wash shrimp and marinate with cooking wine for 20 minutes. |
|
2
Done
5 minutes
|
Steam marinated shrimp until well cooked. All to cool. Remove the shell and keep the meat. |
|
3
Done
5 minutes
|
Add oil and preheat the pot. Fry shrimp, gingko nut, onions, cucumber, red pepper. |
|
4
Done
5 minutes
|
Add salt, chicken powder, sesame oil, and stir-fry until mix well. |
|
5
Done
5 minutes
|
Mix cornstarch and water in a bowl. Pour into the pot. Boil until soup noticeably reduced. Serve. |
