Ingredients
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10 prawn
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sliced ginger
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garlic
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chives
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white sugar
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tomato sauce
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light soy sauce
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cooking wine
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salt
Directions
Tips:
It is recommended to suck and lick the shell first, then eat meat, and finally soak rice in soup.
Steps
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1
Done
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Step1Fresh prawns, cut off the whiskers, claws, mouth, to be neat and beautiful, |
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2
Done
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Step2Cut from the back to the tail and remove the black line. Do not cut the center of the mouth, a little deviation is appropriate, so as not to destroy the black line |
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3
Done
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Step3Clean, control the water reserved. Finely chop ginger and garlic (approx. 1:3) and chives |
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4
Done
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Step4Pour more oil into the pot, burn until about 6, 7 into the heat, into the prawns, quickly turn over, turn red crisp is removed |
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5
Done
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Step5Leave a little oil in the pot, fry ginger and garlic, medium heat, tomato sauce (about 3 tablespoons), or peeled chopped tomatoes (as long as about 3 tablespoons of the amount), fry red oil |
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6
Done
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Step6Put the prawns, along the edge of the pot into a little cooking wine, light soy sauce (not dark soy sauce), sprinkle about 3 small spoons of sugar, with a spoon light pressure under the prawns brain, squeeze out the red juice, fire stir-fry well, pour into about half a bowl of warm water, fire boil, small fire cover smoulder |
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7
Done
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Step7About 1, 2 minutes later, open the lid, put in the onion, salt seasoning, fire juice, about 20 seconds, see the soup tighten, oil bright, dark color, can be out of the pot |
One Comment Hide Comments
This dish came up perfectly for my godson birthday . I put chopped fresh tomato on top of tomato sauce and a dash of vinegar which makes the dish extra refreshing. And I think a thin slurry would be better to make the sauce thicker and adhere to prawn. Great recipe. Many thanks! 🥰