Categories: MeatSeafood

Braised Prawns Recipe

Tips:

It is recommended to suck and lick the shell first, then eat meat, and finally soak rice in soup.

4.1 out of 5 (11 Votes)

This post was last modified on November 26, 2018 9:36 am

Allen

Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.

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  • This dish came up perfectly for my godson birthday . I put chopped fresh tomato on top of tomato sauce and a dash of vinegar which makes the dish extra refreshing. And I think a thin slurry would be better to make the sauce thicker and adhere to prawn. Great recipe. Many thanks! 🥰

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Tags: prawnseafood