Categories: BeefMeat

Braised Satay Flavour Lotus Root Beef Tenderloin

Braised Satay Flavour Lotus Root Beef Tenderloin

Tips

  1. Mix well the satay sauce before adding to the pot.
  2. Soak lotus root into the water after peeling, because it is easy to be oxidized before peeling.
  3. Bring to a boil before stewing for 1 hour. It is the key to make the strong satay sauce aroma.
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5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

Luis

I really love to cook and taking food photos. I like to try something new.

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  • it's look very good

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Published by
Luis
Tags: Beef TenderloinLotus RootSatay
September 2, 2020 2:36 pm