Ingredients
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100g streaky pork
-
10g celery
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13g salt
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3g baking soda
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10g chicken powder
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25g sugar
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75g starch
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175g water
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25g beef
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5g soy sauce
Directions
Tips
1. When making beef roll, make hand wet before squeezing, in this way, the meat will not stick on your hands.
2. For spicy lovers, you can add white pepper powder and chili powder into the beef mixture. The beef balls will have a favorable taste and aroma.
Steps
|
1
Done
5 minutes
|
Add beef and sugar into a bowl. Mix well. |
|
2
Done
5 minutes
|
Add salt, baking soda, and chicken powder. Stir until mix well. |
|
3
Done
5 minutes
|
Keep stirring while adding water into the mixture. |
|
4
Done
5 minutes
|
Add minced streaky pork into the bowl. |
|
5
Done
5 minutes
|
Add starch and soy sauce into the bowl. Mix well. |
|
6
Done
5 minutes
|
Wash and clean celery. After draining water, spread the celery on a plate. |
|
7
Done
5 minutes
|
Use hands to squeeze the beef to make beef rolls. |
|
8
Done
10 minutes
|
Place the beef roll on the celery. Use high heat to steam for 8 minutes. Serve. |
