Ingredients
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1000g chicken wings
-
100g marinade sauce
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100g water
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barbecue powder
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50g cheese slices
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10g chili powder
Directions
Tips
1. You can use any marinade sauce, such as Korean barbecue sauce, LaoGanMa, sweet chili sauce or honey juice.
2. If you use a small oven, roast for 15 minutes to make sure the wings are cooked.
3. The marinating the chicken wings can be stored into a fridge for 48 hours. The longer you marinate, the stronger cheese flavour it has.
Steps
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1
Done
3 minutes
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Wash and clean chicken wings. Split a chicken wing into two parts. |
|
2
Done
2 minutes
|
Make two cuts on each part. |
|
3
Done
5 minutes
|
Add 100g water and 100g barbecue power as the marinade. |
|
4
Done
|
Marinate the chicken wings for 24 hours. |
|
5
Done
10 minutes
|
Remove chicken wings from marinade. Insert cheese slices into the cut of chicken wings. You can store the chicken wing into a fridge. Take it out when you ready to roast it. |
|
6
Done
15 minutes
|
Preheat the baking for 10 minutes. Place a tin foil on the baking pan to prevent the meat to stick on the pan. |
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7
Done
10 minutes
|
When the oven reaches 200℃. Roast chicken wings for 10 minutes. |
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8
Done
5 minutes
|
Remove chicken wings from the oven. Put barbecue powder and marinade sauce on the wings and roast chicken wings for another 3 minutes. After roasting, top with chili powder before serving. Serve. |
