Ingredients
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200ml matcha tea base
-
32ml fructose syrup
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ice cubes
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matcha powder
Directions
Tips
1. For hot matcha tea, add 250ml matcha tea base and 27ml fructose syrup instead. Then add hot water until 400ml.
2. For Cream Matcha Tea, simply replace cheese top with cream then top with matcha powder.
3. Prepare matcha tea base in advanced to make it fast and easy.
4. It is perfect with the salty cheese top. Check out how to make salty cheese top.
Steps
|
1
Done
5 minutes
|
Add 200ml matcha tea base 200ml and fructose syrup 32ml into a shaker. Stir clockwise. |
|
2
Done
5 minutes
|
Add ice cubes until 400 ml. Use a smoothie machine to blend for 5 seconds. |
|
3
Done
5 minutes
|
Pour into a drinking cup. |
|
4
Done
5 minutes
|
Add cheese top. Sprinkle matcha powder on the top. Serve within 30 minutes. |
