Categories: Chinese Cooking Tips

Cheese Matcha Tea Recipe

Cheese Matcha Tea Recipe

Tips

1. For hot matcha tea, add 250ml matcha tea base and 27ml fructose syrup instead. Then add hot water until 400ml.
2. For Cream Matcha Tea, simply replace cheese top with cream then top with matcha powder.
3. Prepare matcha tea base in advanced to make it fast and easy.
4. It is perfect with the salty cheese top. Check out how to make salty cheese top.
View Recipe Steps
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This post was last modified on September 29, 2019 2:49 am

Miquell Wood

The best thing about life is discovering the best. That’s why I love it. The happiness of our life depends upon every detail and wise choise.

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Published by
Miquell Wood
Tags: cheese topfruit teaMatcha Tea
September 29, 2019 2:44 am