1. After topping on fruit tea, serve within 30 minutes to have the best taste.
2. Make sure sea salt have been evenly blended.
3. For a lower-calorie Cream Cheese Foam Top, the same steps with a little change on ingredients- 75g cheese, 130g skim milk, 500g light cream, 130g condensed milk, and 8g sea salt.
4. This salty cheese top is suitable for all fruit tea.
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What kind of cheese goes into this recipe?
most likely cream cheese
hello Su i would like to know more about cheese tea
How many days will it last in the fridge? Can we freeze it?