Ingredients
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350g chicken gizzards
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60g green onions
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20g red peppers
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seasoning
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1/2 tablespoon salt
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1 teaspoon chicken powder
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1 teaspoon sesame oil
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cooking oil
Directions
Tips
- Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process is normal because chicken gizzards contain a lot of sands and impurities.
- Use a pressure cooker to cook chicken gizzards. It makes gizzard soft and saves a lot of time.
- Add pepper oil if you desire. It makes the dish more fresh and fragrant.
Steps
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1
Done
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Remove the root of the green onion. Wash and clean. Cut into 3cm long strips. |
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2
Done
|
Remove the stems and seeds from the chili peppers. Wash and clean. Drain and cut them into thin shreds. |
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3
Done
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Heat the wok with cooking oil. Add coriander, red pepper shreds and stir-fry until fragrant. |
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4
Done
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Take out from the pot and remove to a plate. Add a little salt and mix well. Use chopsticks stir and allow to cool. |
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5
Done
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Remove internal impurities and surface grease of the chicken gizzard. Then rinse with water and clean. |
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6
Done
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Preheat the pot. Add water and bring to a boil. Boil chicken gizzard for 25 minutes. Remove and cool in cold water. Drain and cut into thin slices. |
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7
Done
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Place chicken gizzards, green onions and red pepper in a container. |
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8
Done
|
Add salt, chicken powder to mix well. |
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9
Done
|
Remove to a place, then pour in sesame oil and mix well. Serve. |
