Tip
1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender and fresh pink shrimp meatballs.
2. In step3, remove chicken skins from heat before overcooked. It not only removes the blood and the bad smell of chicken skins but also make sure chicken meat is tender.
3. Chicken skins contain both collagen and chondroitin. It makes soup as a beauty supplement.