Ingredients
-
10 abalone
-
6 pork ribs
-
50g ham
-
5g goji
Directions
Tips:
- Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous.
- Do not use pork ribs that contain a lot of fat. Too much fat will produce a lot of oil during simmering, which ruins the taste of abalones.
- Pork ribs must be blanched before putting in the stew pot. In doing so, the soup will be a clear and pure taste
- This soup is best served in a stewing-pot, without a stewing-pot, you can use a large container, and you must have a lid. Without a lid, the fragrance will lose a lot, affecting the taste of the soup.
- Add chicken meat if you love more chicken flavor.
Steps
|
1
Done
5 minutes
|
Blanch pork ribs, then rinse and clean. |
|
2
Done
5 minutes
|
Put all the ingredients in a stew pot. |
|
3
Done
5 minutes
|
Add water until cover all ingredients. |
|
4
Done
5 minutes
|
Ready to cook. |
|
5
Done
120 minutes
|
Bring to a boil over high heat. Then turn to low heat and simmer for 2 hours. |
