Chinese Authentic Spicy Crayfish Tail Home Recipe

Tips:

1. Beer is the best! The restaurant only use a cooking wine mix with water! When we make at home, we can choose our favorite beer, rice wine or grape wine. 

2. Celery is an essential ingredient of this dish. It functions as a flavor enhancer to make crayfish more fragrant.

3. Many ingredients are to remove the fishy smell. If you don’t have all, you can still make tasty crayfish dishes.

4. I highly recommend using fresh chili. It is much better than dried chili because fresh chili can add more flavor and fresh taste.

5. Try the soup taste before adding salt. Because board bean paste and light soy sauce are salty.