Chinese Barbecue Crayfish with Beef Tallow Recipe
1. Blanch the crayfish only when water is boiling. Don‘t boil for too long, otherwise, crayfish become tough.
2. After blanching, it is right if you can still see the raw meat in the tail.
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Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.
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