Ingredients
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abalone
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tomato sauce
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oyster sauce
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sugar
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rapeseed flowers
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garlic
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onions
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ginger
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seasoned soy sauce for seafood
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oil
Directions
Tips:
- Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste.
- Never overcook the abalone, or it will be tough and has no juice. Turn off the heat as soon as the water is boiling. In doing so, the remaining heat can continue to cook abalones with no worries about overcooking.
- You can add other seasoning sauce if you like. We highly recommend use tomatoes sauce since it makes abalones more sweet with a little sour.
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Steps
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1
Done
5 minutes
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Clean abalone with a brush. Clean both meat and shells. Rinse with water until clean and white. |
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2
Done
5 minutes
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Use a knife to separate the meat and shell. Remove the viscera and keep the meat. |
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3
Done
5 minutes
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After rinsing, the abalone and shells are ready for cooking. |
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4
Done
5 minutes
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Use a knife to make cross cuts on abalone meat. Chop green onion, ginger, and garlic into pieces and set aside. |
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5
Done
5 minutes
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Place the abalone to its shell and sprinkle minced green onions, ginger, and garlic on top. |
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6
Done
5 minutes
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Pour over seasoned soy sauce for seafood on the abalones. |
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7
Done
10 minutes
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Add cold water to steamer. Steam abalones with the cold water. When water is boiling, turn off the heat and use the remaining steam to heat abalone for 3-5 minutes. |
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8
Done
10 minutes
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Add water to another pot, add 1 teaspoon salts and cooking oil. Then bring to a boil. Blanch rapeseed flowers in the boiling water. When it is cooked, remove from heat and drain water, put on the plate. |
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9
Done
5 minutes
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Place the steamed abalone on the plate. |
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10
Done
5 minutes
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Add oil to the pot and fry minced garlic until fragrant. |
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11
Done
5 minutes
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Add a teaspoon of tomato sauce, a teaspoon oyster sauce, and 1/2 teaspoon sugar. Mix well and make a sauce. |
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12
Done
5 minutes
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Turn off the heat and pour the sauce over the steamed abalone. Serve. |
