Chinese Braised Crayfish Tail with Rice Recipe

Tip:

1. Usually, you can make only 150g meat with 1000g whole crayfish.

2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat the whole bean. Mincing makes it moderate taste.

3. Prepare in advance for peeling the crayfish, especially you peel for the first time.