Tips
1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.
2. Make sure the chitterlings are blanched and cleaned. This is the key to make hot pot aromatic without bad smell.
3. This hot pot is the best fit for spicy lovers. Or you can add more white pepper powder instead if you dislike spicy.
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Chinese are masters of cooking pork
When does sesame oil go in?