Ingredients
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350 g shrimps
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30 g cucumber
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30 g carrots
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30 g corn kernels
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1 tablespoon oil
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1/4 teaspoon salt
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1/2 tablespoon cooking wine
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1 tablespoon cornstarch
Directions
Tips:
- Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender.
- Add cornstarch to the shrimps can make them tender and smooth
- Do not stir-frying shrimps too long. Simply cook until the shrimps change color, remove and set aside. Because you will cook it again (in the last step ).
- You can add your favorite ingredients (such as vegetables) in this dish, it would have a good taste as well.
Steps
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1
Done
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Wash shrimps, remove the shrimp line. Add 1 tablespoon salt and 1 tablespoon white wine, mix well. Marinate for 15 minutes. |
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2
Done
|
Add 1 tablespoon cornstarch to the shrimps. |
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3
Done
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Mix well. |
|
4
Done
|
Wash carrot and cucumber and dice. |
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5
Done
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Add 1 tablespoon oil to the wok. Preheat the oil. Fry the shrimps after the oil are hot. Remove the shrimps from the heat as soon as they change color. |
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6
Done
|
In another wok, add a little oil and fry carrots and cucumbers until they are cooked. |
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7
Done
|
Add 1/4 tablespoon of salt. Add corn kernels and stir-fry. |
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8
Done
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Add the shrimps and stir well. Enjoy it with friends and family. |
